1. If you can boil water, you can make your own ricotta cheese.
to figure out that you should have been making
your own ricotta cheese for the past hundred years.
your bowl of delicious fresh ricotta
and not eat it all in one fell swoop.
Zucchini Carpaccio. Almost as fun to pronounce as it is to eat. Almost.
Or you can cook up some soft scrambled eggs with fresh chives and during the last minute of cooking, swirl in some ricotta. Heaven.