2/27/11

Old-Fashioned Rice Pudding

Ingredients

  • Nonstick cooking spray
  • 4 cups cooked rice
  • 1 12-ounce can evaporated milk
  • 1 cup milk
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 cup raisins, dried cranberries, and/or dried cherries
  • 3 tablespoons butter, softened
  • 1 tablespoon vanilla or vanilla bean paste
  • 1 teaspoon ground cinnamon

Directions

1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

2. In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.

3. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.

Makes: 12 to 14 servings
Prep: 10 minutes
Cook: 2 to 3 hours (low)

Nutrition Facts

  • Servings Per Recipe 12 to 14 servings
  • Calories204,
  • Total Fat (g)6,
  • Saturated Fat (g)3,
  • Monounsaturated Fat (g)2,
  • Cholesterol (mg)18,
  • Sodium (mg)73,
  • Carbohydrate (g)34,
  • Total Sugar (g)14,
  • Fiber (g)1,
  • Protein (g)4,
  • Vitamin C (DV%)2,
  • Calcium (DV%)11,
  • Iron (DV%)6,
  • Starch (d.e.)1.5,
  • Fruit (d.e.).5,
  • Fat (d.e.)1,
  • Percent Daily Values are based on a 2,000 calorie diet