We eat a lot of Mexican food at our house and prefer flour tortillas. Tortillas really aren't difficult to make at all. The process is pretty simple, the only time consuming part is waiting for the tortillas to cook. Fresh tortillas taste so much better than the store bought variety and this is one recipe I'll be using often.
Working at Don Pablos years ago, I watched the 'tortilla lady' make hundreds of tortillas with the help of machinery that rolled the balls and flattened them out. The restaurant also had a huge griddle to work with, making homemade mass production easy. I would never have guessed a home cook could make delicious tortillas without any special equipment.