This recipe is courtesy of my lil sis Jo :) With MY own twist of course ;)
1 15oz can of petite diced tomatos
1 pound ground beef
1 can corn
1 29oz can of pinto beans (or two 15oz cans)
2 packets of taco seasoning
1 tbsp Allspice
1 tsp red pepper flakes
1 tbsp minced garlic
1 medium oinion - minced
1 box of chicken or veggie stock
3 packages ramen noodle soup (the plastic wrapped not the cup of noodles)
Brown the ground beef in the pot & add onion & cook over low heat till they are translucent. Drain off any remaining oil. Add ALL other ingredients (except the noodles from the ramen noodle soup). 15 minutes before serving break apart the ramen noodles into the pot & bring to a full boil & then lower to a simmer.
Serve with shredded cheddar cheese, pico di gallo, sour cream & shredded lettuce on top!!!