5/8/11

Strawberries & Cream Crescents

Prep Time: 15 Min
Total Time: 30 Min
Makes: 8 rolls

Ingredients:

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
4 rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snacks
1 container Philly Cream Cheese (softened)
2/3 cup powdered sugar
1/4 teaspoon vanilla
2-3 teaspoons milk

Directions:

Pre-heat oven to 350°F.

Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.

Spread a thin layer of cream cheese onto the dough. Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.

Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet.

Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.

Drizzle glaze evenly over warm rolls & serve warm.

No comments:

Post a Comment