3/24/10

Easy Rice Pudding

Serves 4-6 Hands-On Time: 05m Total Time: 15m

Ingredients

  • 2 cups instant rice (such as Minute Rice)
  • 1/2 cup vanilla ice cream
  • 1/2 teaspoon ground cinnamon, plus more for garnishing (optional)

Directions

  1. Prepare the rice according to the package directions. Uncover, add the ice cream and cinnamon, and stir.
  2. Divide the pudding among individual bowls and top with additional cinnamon, if desired. Serve warm or at room temperature.

Nutritional Information

  • Per Serving
  • Calories 77
  • Calories From Fat 12%
  • Fat 1g
  • Sat Fat 1g
  • Cholesterol 4mg
  • Sodium 8mg
  • Carbohydrate 14g
  • Fiber 0g
  • Sugar 2g
  • Protein 2g

Quick Tip

Use your rice cooker to make hot cereal that's smoother and creamier than the stove top version.

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